A Dietitian with the Lagos State Health Service Commission, Mr Olusola Malomo, has identified poor latching as a major challenge affecting successful breastfeeding among nursing mothers.
Malomo, an Assistant Director of Dietetics with the commission, disclosed this in an interview with the News Agency of Nigeria (NAN) on Friday in Lagos.
He explained that poor latching could make breastfeeding difficult and hinder adequate transfer of breast milk from mother to baby.
According to him, correct positioning and proper attachment of the baby to the breast are essential for successful breastfeeding and improved infant nutrition.
“Poor latch can be addressed through proper positioning and attachment of the baby during breastfeeding,” Malomo said.
He advised mothers experiencing latching difficulties to seek support and guidance from trained healthcare professionals to ensure effective breastfeeding practices.
NAN reports that World Breastfeeding Week is observed annually from Aug. 1 to Aug. 7 to promote awareness and support for breastfeeding mothers globally.
The theme for the 2026 World Breastfeeding Week is: ‘Breastfeeding for a Sustainable Start in Life: Strengthen What Works.’
Malomo described exclusive breastfeeding as feeding a baby only breast milk from birth until six months without water, formula, juice, herbal mixtures or other foods.
He noted that prescribed medicines, oral rehydration solution, and vitamin or mineral supplements remain exceptions when medically required.
“Breast milk provides the complete nutrition required by infants during the first six months of life, including appropriate nutrients and water,” he said.
According to him, breastfeeding reduces the risk of diarrhoea, pneumonia, ear infections and other childhood illnesses while supporting healthy growth and development.
“It supports brain development, promotes healthy digestion and strengthens the overall wellbeing of infants during their early stages of life,” he said.
Malomo said exclusive breastfeeding also promotes emotional bonding between mother and child and significantly reduces infant mortality.
He noted that the benefits are particularly important in areas with limited access to clean water and safe feeding alternatives.
The dietitian identified sore nipples, breast engorgement, low milk supply, blocked milk ducts, fatigue and stress as additional breastfeeding challenges.
“Most breastfeeding challenges are temporary and can be successfully managed through early support, proper breastfeeding techniques and frequent feeding,” he said.
Malomo urged families, employers, religious institutions and communities to provide support through education, counselling and breastfeeding-friendly environments.
He also called for improved maternity protection, workplace support and increased community awareness to encourage optimal infant feeding practices. (NAN)
